Welcome to the Melbourne Community Daily Discussion Thread.

    • Seagoon_
      4·
      1 year ago

      Thanks. 😊 they are cheesy scrolls buns. I roll out the dough with a rolling pin, spread with cheese and herbs then roll it up, cut into slices and bake.

      • fullkitwanker
        3·
        1 year ago

        You make it sound so simple but I’m sure I will fail at this. I’ll try it one day though!