Welcome to the Melbourne Community Daily Discussion Thread.

  • Seagoon_
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    7 months ago

    Thanks. 😊 they are cheesy scrolls buns. I roll out the dough with a rolling pin, spread with cheese and herbs then roll it up, cut into slices and bake.

    • fullkitwanker
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      7 months ago

      You make it sound so simple but I’m sure I will fail at this. I’ll try it one day though!