Welcome to the Melbourne Community Daily Discussion Thread.

  • Seagoon_
    4·
    2 years ago

    Thanks. 😊 they are cheesy scrolls buns. I roll out the dough with a rolling pin, spread with cheese and herbs then roll it up, cut into slices and bake.

    • fullkitwanker
      3·
      2 years ago

      You make it sound so simple but I’m sure I will fail at this. I’ll try it one day though!