Welcome to the Melbourne Community Daily Discussion Thread.

    • Seagoon_
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      7 months ago

      Thanks. 😊 they are cheesy scrolls buns. I roll out the dough with a rolling pin, spread with cheese and herbs then roll it up, cut into slices and bake.

      • fullkitwanker
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        7 months ago

        You make it sound so simple but I’m sure I will fail at this. I’ll try it one day though!