Welcome to the Melbourne Community Daily Discussion Thread.

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      • CEOofmyhouse56
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        2 years ago

        I fucking loaded that thing with heaps of veg to counteract the carbs, cream and shitload of cheese I put in it.

    • Pudding
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      2 years ago

      OMG. I haven’t had tuna mornay since forever and this looks amazing. Might have to put it on the agenda this week.

        • Pudding
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          2 years ago

          There is nothing I love more than taking pics of food and looking at pics of food… except eating the thing. Watch this space

    • Force_majeure122
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      2 years ago

      Yummm. I adore tuna mornay, and most fishy pasta tbh. Idk why tuna mornay gets a bad rap it’s so good!

      • CEOofmyhouse56
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        2 years ago

        Technically not a mornay because I made it with cream but I’ll call it what I like.

        Who de’s punks dissin’ the fish dish? I’ll mess em up.

    • Duenan
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      2 years ago

      Yummy creation there. Been ages since I’ve had tuna Mornay and they’re yummy too.

      I admit I’m sometimes scared to make cream sauces incase I don’t like them.

      • CEOofmyhouse56
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        2 years ago

        Don’t be scared of cream. Cream is a friend unless you’re lactose intolerant then it’s a different story.

        • Duenan
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          2 years ago

          Some cheeses make me feel sick, especially the smell of some of them.

          You’re right. I shouldn’t be sacred. A creamy white wine sauce is something I love though!