Bot #001M to Melbourne · 8 months agoDaily Discussion Thread: Sat 28 Oct 2023message-squaremessage-square128fedilinkarrow-up117arrow-down11file-text
arrow-up116arrow-down1message-squareDaily Discussion Thread: Sat 28 Oct 2023Bot #001M to Melbourne · 8 months agomessage-square128fedilinkfile-text
minus-squareBottom_racerlinkfedilinkarrow-up9·8 months agoIntroducing last nights’ STASH™ got everything used up no waste even with an elevated BAC. I do need to clean the kitchen now :(
minus-squareTaleyalinkfedilinkarrow-up7·8 months agoputs on dumple thieving mask boys, we have a mission.
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·8 months agoCan I get a dozen to go and a side of soy chilli sauce please? Thanks kindly.
minus-squareBottom_racerlinkfedilinkarrow-up5·8 months agoThe current dipping sauce on offer is (and I’ve been spending way too much thought on it)… equal parts light soy and rice wine vinegar, little sesame oil, some finely sliced spring onion and chilli flakes (or even just fresh chilli).
Introducing last nights’ STASH™
got everything used up no waste even with an elevated BAC. I do need to clean the kitchen now :(
puts on dumple thieving mask boys, we have a mission.
I’m in!
Can I get a dozen to go and a side of soy chilli sauce please? Thanks kindly.
The current dipping sauce on offer is (and I’ve been spending way too much thought on it)… equal parts light soy and rice wine vinegar, little sesame oil, some finely sliced spring onion and chilli flakes (or even just fresh chilli).
Sounds perfect. That and some XO please 😺
add a little mirin as well 👌 👌
Try a little mirin as well 👌👌
Nom! Dumplings forever