Seagoon_ to Melbourne · edit-22 months agoDaily Discussion Thread: 🍪Monday, 17 February 2025message-squaremessage-square151linkfedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareDaily Discussion Thread: 🍪Monday, 17 February 2025Seagoon_ to Melbourne · edit-22 months agomessage-square151linkfedilink
minus-squareSeagoon_OPlinkfedilinkarrow-up6·2 months agoUse lots of flour on the bench or board, rub flour into your rolling pin and rub flour onto your hands before handling dough.
minus-squaredanwritesbookslinkfedilinkarrow-up1·2 months agoI have floured the board and hands previously, but my work area isn’t the best and I need a bigger board too (and one that doesn’t move). Thanks!
Use lots of flour on the bench or board, rub flour into your rolling pin and rub flour onto your hands before handling dough.
I have floured the board and hands previously, but my work area isn’t the best and I need a bigger board too (and one that doesn’t move). Thanks!