After an almost 2 month wait I got my final 2 assignment results back from last teaching period.
I was pretty certain I nailed one and the other I was iffy about.
The one I nailed, I “only” got an 82. Which is good and I am happy about but I thought I would have done better.
The one I was iffy about, 90. Now, that, I am chuffed about.
The 90 also did some heavy lifting and put me in HD for the overall unit.
I put on Iron Man the other day and AC/DCs Back in Black comes on and my daughter goes “I like this music. Is it old people music?” I swear my back started aching as soon as those words left her mouth.
I usually have veggies with dinner - snow peas, beans, 1 or 2 types of capsicum and zucchini. Sometimes carrot if I can be bothered peeling, sometimes mushies
How did my package go from NSW to Launceston to the Ausport Depot 5 minutes from home in Tassie to Adelaide and now in Melbourne?
Cold certainly ain’t an issue.
That would be the only issue. If something happens, there wouldn’t be anyone else to be able to get her. I’d (hopefully) be teaching in the area.
I haven’t been to Ballarat in many many years. What’s it like now?
It seems so much bigger and I think it has a lot of what I need in terms of moving back to Melbourne (well Victoria) and housing prices is within my budget. It also has gymnastics and other things my little one would want to continue doing so it definitely sounds appealing on paper.
This is awesome. Thank you :)
Hadn’t considered oil…
I have floured the board and hands previously, but my work area isn’t the best and I need a bigger board too (and one that doesn’t move). Thanks!
Thanks! I’ll take a look. Might save me a headache.
I have tried flour to the hands, and it does seem to improve it a bit. But the rest of what you said I haven’t. I will give it a go. Thanks :)
Thanks. I’m going to try make a pizza from scratch next weekend to put in the smoker so trying to figure out ways to avoid the sticky problem. I’ll see if I can grab a dough scraper as well :)
I have a question for our bakers and chefs and general kitchen superstars - whenever I try to make something doughy - like pretzels or scones - the mix is always way too sticky. I follow the advice on the ingredients, but yeah, too sticky so I end up essentially eating half the mix off my fingertips.
Any suggestions on how to combat this? Is it simply needing to add more flour?
What kind of bike did you get?
Hey you! Play this game!
She has a shelf life.
My not pet peeve today is little ones mum has (essentially) given the all good for little one to move to Melbourne with me so that is one gigantic hurdle cleared.
Things may change and we will discuss it more in depth later on, but for now it means I can move ahead with preliminary plans. It’s a relief.
My irrational pet peeve today is seeing these cooking videos on social media where the people are just so aggressively doing things. Jerking oven doors open. Very deliberate, slow, deep and yet rough cutting of meat. Throwing seasoning on food like it’s schoolies week.
Saltbae would be rolling in his grave.
I loathe them. The revving, the constant rumble, it grates on me to the point I might turn into a mindless murderer. We have a guy who uses it almost daily at work, and just lets it idle and…urgh.