Welcome to the Melbourne Community Daily Discussion Thread.

  • Force_majeure122
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    1 year ago

    Yummo. Eel is overlooked in most “western cuisine”, such a shame.
    Look I was wondering if you also had some Felix Felicis for today… Just a half serve should do?

    • just_kitten
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      1 year ago

      I LOVE unagi don. I agree it’s a shame it’s overlooked in the west.

    • Thornburywitch
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      1 year ago

      It is NOT overlooked. Just out of fashion at the moment. Look up London Eel Pies. Staple food of the poor for centuries in Britain.
      Besides, I do a mean crumbed eel fillet with sharp sauce myself. Also stewed eel and smoked eel is wonderful in a salad.