• Duenan
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    3 hours ago

    I find with jasmine rice you need about 1cm or 1.5cm of water level over the rice to cook it nicely either on stovetop or rice cooker I think from memory.

    Has been a very long since I’ve done jasmine rice but it used to be my go to rice variety.

    • just_kitten
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      3 hours ago

      I’ve made jasmine rice off and on and grew up with various rice types, I honestly know better but I trusted the packet over my instincts… Not next time!!