Baku to MelbourneEnglish · 11 days agoDaily Discussion Thread: 🦔🦡🦚 Thursday 12 December, 2024message-squaremessage-square338fedilinkarrow-up112arrow-down11file-text
arrow-up111arrow-down1message-squareDaily Discussion Thread: 🦔🦡🦚 Thursday 12 December, 2024Baku to MelbourneEnglish · 11 days agomessage-square338fedilinkfile-text
minus-squareimoldgreeegcakelinkfedilinkarrow-up2·10 days ago sauce + pasta no lid no pets no crawling critters seen here lately and kicthen is clean pretty cool overnight smells fine Yeah I was just too tired and fell asleep
minus-squareThornburywitchlinkfedilinkEnglisharrow-up3·10 days agoMarginal. Boil it up real good as per Rusty Raven’s advice and live dangerously.
minus-square00Stevelinkfedilinkarrow-up1·10 days agoMost of the time i cook, the pot is too hot to put in the fridge when i go to bed, so stuff gets left overnight and i put it in the fridge when i wake up. Not dead yet :P
minus-squaremelbaboutownlinkfedilinkarrow-up2·10 days agoI used to divide food out into single portion tubs so the food would cool faster then put lids on and freeze them. It made it easier to reheat as well
Yeah I was just too tired and fell asleep
Marginal. Boil it up real good as per Rusty Raven’s advice and live dangerously.
Most of the time i cook, the pot is too hot to put in the fridge when i go to bed, so stuff gets left overnight and i put it in the fridge when i wake up. Not dead yet :P
I used to divide food out into single portion tubs so the food would cool faster then put lids on and freeze them. It made it easier to reheat as well