Baku to MelbourneEnglish · 18 days agoDaily Discussion Thread: 📛♨️💢🚨🛟🌞 Thursday, 5 December, 2024message-squaremessage-square358fedilinkarrow-up124arrow-down11file-text
arrow-up123arrow-down1message-squareDaily Discussion Thread: 📛♨️💢🚨🛟🌞 Thursday, 5 December, 2024Baku to MelbourneEnglish · 18 days agomessage-square358fedilinkfile-text
minus-squareCatfishlinkfedilinkarrow-up2·17 days agoSorry, I’m allergic to penicillin. (Yes, I know many say the cheese doesn’t count, I prefer not to risk it)
minus-squareuseless_modern_godlinkfedilinkarrow-up2·17 days agoWe aren’t listing our various ailments. You have to tell us what kind of cheese you would be.🥸
minus-squaremelbaboutownlinkfedilinkarrow-up4·17 days agoI’m extra tasty cheddar. Aged, cheap, and rather sharp.
minus-squareCatfishlinkfedilinkarrow-up4·17 days agoI’ll be raclette; hot and good with pickled meat.
minus-squareLlabyrinthinelinkfedilinkarrow-up3·edit-217 days agoJeebus, I’m dying with all this cheese… 🤤🤤🤤
minus-squareStudSpud The StarchylinkfedilinkEnglisharrow-up4·17 days agoAhhh! I’d be the grated tasty cheese in the pack, in the chilled shelves; ready for any homemade pizza and pasta 👩🏼🍳😙👌🏼
minus-squareuseless_modern_godlinkfedilinkarrow-up4·17 days agoReady for anything. Any day. A generalist. Dependable.
minus-squareEaglelinkfedilinkarrow-up3·17 days agoEaten quickly by the handful while no one else is in the kitchen.
minus-squareBottom_racerlinkfedilinkarrow-up3·edit-217 days agoOne of these: https://www.youtube.com/watch?v=Hz1JWzyvv8A I’d be venezuelan beaver cheese aka Queso de Castor
Sorry, I’m allergic to penicillin.
(Yes, I know many say the cheese doesn’t count, I prefer not to risk it)
We aren’t listing our various ailments. You have to tell us what kind of cheese you would be.🥸
I’m extra tasty cheddar.
Aged, cheap, and rather sharp.
I’ll be raclette; hot and good with pickled meat.
Jeebus, I’m dying with all this cheese…
🤤🤤🤤
Ahhh!
I’d be the grated tasty cheese in the pack, in the chilled shelves; ready for any homemade pizza and pasta 👩🏼🍳😙👌🏼
Ready for anything. Any day. A generalist. Dependable.
Eaten quickly by the handful while no one else is in the kitchen.
One of these:
https://www.youtube.com/watch?v=Hz1JWzyvv8A
I’d be venezuelan beaver cheese aka Queso de Castor