• indisin
    link
    fedilink
    arrow-up
    7
    ·
    3 days ago

    So it’s only taken 2 hours to get the smoker to a stable temperature, remind me why I do this to myself again?

      • indisin
        link
        fedilink
        arrow-up
        2
        ·
        3 days ago

        Nah, this is just another experimental cook. I’m trying to learn a new skill and add a twist at the same time.

        My mates hate that I do this and don’t tell them in advance though lol

          • indisin
            link
            fedilink
            arrow-up
            3
            ·
            edit-2
            3 days ago

            Beef short rib with a Jamaican jerk sauce from the UK, and beef brisket with a BBQ sauce from North Carolina.

            Today I’ve also done a BBQ with burgers, mushrooms, sweet corn, zucchini, capsicum, meat skewers and probably more that I’ve forgot because the brisket still isn’t done :/

            Pic of one of the short ribs for you (used apple wood and wet with beer, absolutely delicious):

      • indisin
        link
        fedilink
        arrow-up
        5
        ·
        3 days ago

        No guarantees there as I’m experimenting with different marinades :/