Beef short rib with a Jamaican jerk sauce from the UK, and beef brisket with a BBQ sauce from North Carolina.
Today I’ve also done a BBQ with burgers, mushrooms, sweet corn, zucchini, capsicum, meat skewers and probably more that I’ve forgot because the brisket still isn’t done :/
Pic of one of the short ribs for you (used apple wood and wet with beer, absolutely delicious):
So it’s only taken 2 hours to get the smoker to a stable temperature, remind me why I do this to myself again?
Deliciousness?!
No guarantees there as I’m experimenting with different marinades :/
You will be posting photos yes?
Nah, this is just another experimental cook. I’m trying to learn a new skill and add a twist at the same time.
My mates hate that I do this and don’t tell them in advance though lol
Ah that’s a shame. Can you at least say what you are making?
Beef short rib with a Jamaican jerk sauce from the UK, and beef brisket with a BBQ sauce from North Carolina.
Today I’ve also done a BBQ with burgers, mushrooms, sweet corn, zucchini, capsicum, meat skewers and probably more that I’ve forgot because the brisket still isn’t done :/
Pic of one of the short ribs for you (used apple wood and wet with beer, absolutely delicious):
I already ate, but yum!
Wow. Thank you for sharing this. It all sounds amazing. !