Seagoon_ to Melbourne · edit-24 days agoDaily Discussion Thread: 🗣️🐈 🐈⬛ 🙂😸 Saturday, October 26, 2024message-squaremessage-square213fedilinkarrow-up112arrow-down10
arrow-up112arrow-down1message-squareDaily Discussion Thread: 🗣️🐈 🐈⬛ 🙂😸 Saturday, October 26, 2024Seagoon_ to Melbourne · edit-24 days agomessage-square213fedilink
minus-squareTheWitchofThornburylinkfedilinkEnglisharrow-up4·4 days agoForce, I don’t mean to second guess you, but in my experience fried cajuns taste horrible. Consider bbqing them, please.
minus-squarebaconlinkfedilinkarrow-up3·4 days agoYou must experience cajun fries of the guys, with their special mayo.
minus-squareForce_majeure123linkfedilinkarrow-up2·4 days agoNoted. Fried were pretty damn good so I’m really looking forward to BBQd Cajuns. Just gotta hope they don’t escape first
minus-squareTheWitchofThornburylinkfedilinkEnglisharrow-up4·4 days agoThis is what trussing skewers are for. Although a larding needle will do at a pinch.
Force, I don’t mean to second guess you, but in my experience fried cajuns taste horrible. Consider bbqing them, please.
You must experience cajun fries of the guys, with their special mayo.
Noted. Fried were pretty damn good so I’m really looking forward to BBQd Cajuns. Just gotta hope they don’t escape first
This is what trussing skewers are for. Although a larding needle will do at a pinch.