Seagoon_ to Melbourne · edit-22 months agoDaily Discussion Thread: 🗣️🐈 🐈⬛ 🙂😸 Saturday, October 26, 2024message-squaremessage-square208fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareDaily Discussion Thread: 🗣️🐈 🐈⬛ 🙂😸 Saturday, October 26, 2024Seagoon_ to Melbourne · edit-22 months agomessage-square208fedilink
minus-squareTheWitchofThornburylinkfedilinkEnglisharrow-up4·2 months agoForce, I don’t mean to second guess you, but in my experience fried cajuns taste horrible. Consider bbqing them, please.
minus-squarebaconlinkfedilinkarrow-up3·2 months agoYou must experience cajun fries of the guys, with their special mayo.
minus-squareForce_majeure123linkfedilinkarrow-up2·2 months agoNoted. Fried were pretty damn good so I’m really looking forward to BBQd Cajuns. Just gotta hope they don’t escape first
minus-squareTheWitchofThornburylinkfedilinkEnglisharrow-up4·2 months agoThis is what trussing skewers are for. Although a larding needle will do at a pinch.
Force, I don’t mean to second guess you, but in my experience fried cajuns taste horrible. Consider bbqing them, please.
You must experience cajun fries of the guys, with their special mayo.
Noted. Fried were pretty damn good so I’m really looking forward to BBQd Cajuns. Just gotta hope they don’t escape first
This is what trussing skewers are for. Although a larding needle will do at a pinch.