• useless_modern_god
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    2 months ago

    I’ll have you know young Miss, I will be fucking heavily with tradition. It’s an imperative.

    • CEOofmyhouse56
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      2 months ago

      There is a very good reason why this classic dish is featured on most senior citz RSL menus. Because it’s perfect (and easy on the chompers) the way it is. Wanna change things up? Pair it with a nice stout. Leave this glorious dish alone, you heretic.

    • Thornburywitch
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      2 months ago

      If you don’t like mustard or parsley sauce, try horseradish (wasabi substitute) and/or hot sauce. Both work.