What’s for dinner tonight?
Carne asada, black beans w/ peppers, onions & corn, basmati rice.
Yuuuuummmm.
Trying a new sausage flavour. Still shitty that the pork&apple have vanished.
Ooooo what flavour? I love pork & fennel ones.
Lincolnshire, so mostly sage I expect. Love fennel but those seem to be rare now too.
Ooooo. Enjoy
Too salty! Nice texture though, not ground into mush.
I’m thinking chops and chips. No cutlery necessary.
Chops?
Lamb chops
Pork chops are more common in the US, veal chops lost popularity when people started to realize they were eating baby cows…
Then of course we have mutton chops
But that fad also faded
That was never a good look. Ever.
Interesting. I think lamb is more popular here then it would be pork chops.
I’ll be cooking lamb loin chops which look like this.
https://www.recipetineats.com/lamb-chops-with-rosemary-gravy/
It absolutely is.
Lamb from Colorado is probably the best for domestic, but NZ lamb became very popular as the price was very low and more accessible. Lamb also went through a change in flavor as their diets changed (I noticed this over my career), and became more ‘bland’.
Fortunately, though, lamb is popular and delicious here!
