Lamb from Colorado is probably the best for domestic, but NZ lamb became very popular as the price was very low and more accessible. Lamb also went through a change in flavor as their diets changed (I noticed this over my career), and became more ‘bland’.
Fortunately, though, lamb is popular and delicious here!
Interesting. I think lamb is more popular here then it would be pork chops.
I’ll be cooking lamb loin chops which look like this.
https://www.recipetineats.com/lamb-chops-with-rosemary-gravy/
It absolutely is.
Lamb from Colorado is probably the best for domestic, but NZ lamb became very popular as the price was very low and more accessible. Lamb also went through a change in flavor as their diets changed (I noticed this over my career), and became more ‘bland’.
Fortunately, though, lamb is popular and delicious here!