CEOofmyhouse56M to Food Australia · 2 months agoTucker Time: Wed 25 Sep 2024message-squaremessage-square14fedilinkarrow-up15arrow-down10file-text
arrow-up15arrow-down1message-squareTucker Time: Wed 25 Sep 2024CEOofmyhouse56M to Food Australia · 2 months agomessage-square14fedilinkfile-text
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·2 months agoOoooo what flavour? I love pork & fennel ones.
minus-squareCatfishlinkfedilinkarrow-up2·2 months agoLincolnshire, so mostly sage I expect. Love fennel but those seem to be rare now too.
minus-squareCatfishlinkfedilinkarrow-up2·2 months agoToo salty! Nice texture though, not ground into mush.
Ooooo what flavour? I love pork & fennel ones.
Lincolnshire, so mostly sage I expect. Love fennel but those seem to be rare now too.
Ooooo. Enjoy
Too salty! Nice texture though, not ground into mush.