CEOofmyhouse56M to Food Australia · 2 days agoTucker Time: Wed 25 Sep 2024message-squaremessage-square14fedilinkarrow-up13arrow-down10file-text
arrow-up13arrow-down1message-squareTucker Time: Wed 25 Sep 2024CEOofmyhouse56M to Food Australia · 2 days agomessage-square14fedilinkfile-text
minus-squareCatfishlinkfedilinkarrow-up3·2 days agoTrying a new sausage flavour. Still shitty that the pork&apple have vanished.
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·2 days agoOoooo what flavour? I love pork & fennel ones.
minus-squareCatfishlinkfedilinkarrow-up2·2 days agoToo salty! Nice texture though, not ground into mush.
minus-squareCatfishlinkfedilinkarrow-up2·2 days agoLincolnshire, so mostly sage I expect. Love fennel but those seem to be rare now too.
Trying a new sausage flavour. Still shitty that the pork&apple have vanished.
Ooooo what flavour? I love pork & fennel ones.
Too salty! Nice texture though, not ground into mush.
Lincolnshire, so mostly sage I expect. Love fennel but those seem to be rare now too.
Ooooo. Enjoy