Tonight’s mood booster is some peri peri mock-chicken strips bought on a whim yesterday. I shall throw a zucchini in there for helth, and half an onion, and… idk. Eat it with rice… cooked in broth! With cloves and cardamom! (I highly recommend the latter for really elevating even the simplest rice dish.)
Also just remembered I stress-bought frozen dumplings last night. I’m set for lunch tomorrow, woohoo!
Tonight’s mood booster is some peri peri mock-chicken strips bought on a whim yesterday. I shall throw a zucchini in there for helth, and half an onion, and… idk. Eat it with rice… cooked in broth! With cloves and cardamom! (I highly recommend the latter for really elevating even the simplest rice dish.)
Also just remembered I stress-bought frozen dumplings last night. I’m set for lunch tomorrow, woohoo!
Any time people go heavy on cardamom I is always a fan.
And don’t throw out the pods, so much flavour in those too.
I use it in pasta dishes too. so good.