Seagoon_ to Melbourne · 3 months agoDaily Discussion Thread: 🐕🐎 Wednesday, September 11, 2024message-squaremessage-square145fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareDaily Discussion Thread: 🐕🐎 Wednesday, September 11, 2024Seagoon_ to Melbourne · 3 months agomessage-square145fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up8·3 months agoGuys, I had a brainwave. I have leftover roast lamb so I’m gonna make roast lamb banh mis using long tiger rolls for tea. It’s gonna be awesome.
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·3 months agoNah because I had mint jelly last night. I’m thinking traditional with Kewpie and Maggi seasoning and maybe a few splashes of hot sauce.
minus-squareSeagoon_OPlinkfedilinkarrow-up3·3 months agowith home made chunky tomato sauce and yoghurt 🤤
Guys, I had a brainwave. I have leftover roast lamb so I’m gonna make roast lamb banh mis using long tiger rolls for tea. It’s gonna be awesome.
Oh hell yeah. Mint jelly?
Nah because I had mint jelly last night. I’m thinking traditional with Kewpie and Maggi seasoning and maybe a few splashes of hot sauce.
with home made chunky tomato sauce and yoghurt 🤤
This stuff is fantastic on lamb rolls
YASS! Do it!
I shall!