Seagoon_ to Melbourne · 9 days agoDaily Discussion Thread: 🐕🐎 Wednesday, September 11, 2024message-squaremessage-square148fedilinkarrow-up113arrow-down10
arrow-up113arrow-down1message-squareDaily Discussion Thread: 🐕🐎 Wednesday, September 11, 2024Seagoon_ to Melbourne · 9 days agomessage-square148fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up8·8 days agoGuys, I had a brainwave. I have leftover roast lamb so I’m gonna make roast lamb banh mis using long tiger rolls for tea. It’s gonna be awesome.
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·8 days agoNah because I had mint jelly last night. I’m thinking traditional with Kewpie and Maggi seasoning and maybe a few splashes of hot sauce.
minus-squareSeagoon_OPlinkfedilinkarrow-up3·8 days agowith home made chunky tomato sauce and yoghurt 🤤
Guys, I had a brainwave. I have leftover roast lamb so I’m gonna make roast lamb banh mis using long tiger rolls for tea. It’s gonna be awesome.
Oh hell yeah. Mint jelly?
Nah because I had mint jelly last night. I’m thinking traditional with Kewpie and Maggi seasoning and maybe a few splashes of hot sauce.
with home made chunky tomato sauce and yoghurt 🤤
This stuff is fantastic on lamb rolls
YASS! Do it!
I shall!