Seagoon_ to Melbourne · 3 months agoDaily Discussion Thread: 💨💨💨 🍃🍃🍃 Monday, September 2, 2024message-squaremessage-square153fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily Discussion Thread: 💨💨💨 🍃🍃🍃 Monday, September 2, 2024Seagoon_ to Melbourne · 3 months agomessage-square153fedilink
minus-squareSeagoon_OPlinkfedilinkarrow-up2·3 months agoTYVM for posting 😽😽😽. I make mine with rook wurst/smoke sausage and eat with maggi on top
minus-squareTheWitchofThornburylinkfedilinkEnglisharrow-up4·3 months agoDoing it with sausage, you might like to add a ham bone or chicken bones or some such so that it gels properly. The lovely thing about ham hock is that the liquid comes out rich in gelatin/collagen from the bones.
TYVM for posting 😽😽😽. I make mine with rook wurst/smoke sausage and eat with maggi on top
Doing it with sausage, you might like to add a ham bone or chicken bones or some such so that it gels properly. The lovely thing about ham hock is that the liquid comes out rich in gelatin/collagen from the bones.