• Seagoon_OP
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    2 months ago

    TYVM for posting 😽😽😽. I make mine with rook wurst/smoke sausage and eat with maggi on top

    • TheWitchofThornbury
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      2 months ago

      Doing it with sausage, you might like to add a ham bone or chicken bones or some such so that it gels properly. The lovely thing about ham hock is that the liquid comes out rich in gelatin/collagen from the bones.