• Duenan
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    3 months ago

    I like to use Mild Moroccan spices from Hoyt’s

    Cloves and bay leaves for speghetti bolognaise sauce.

    I have chicken salt. General seasoning and Italian herb mixes as well.

    • Baku
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      3 months ago

      OMG Chicken salt! That’s been a whole fucking thing. The drongo stole my damn chicken salt, and I forgot to replace it

      It was actually hell at the air BNB, cause I bought chips but just assumed the house came with chicken salt, or at least normal salt. There was neither. I didn’t want to waste them, so I just had chips with pepper and tomato sauce. It was damn depressing.