I find the Thomas dux ones are nothing special, despite the fancy branding. Australian cheeses like King island or Millawa are a much better brie. If you want a more flavoursome soft imported cheese, try a d’Affinois. Very $$ but omg so very delicious.
Anyone had Thomas Dux cheese before. I finished off some brie but it kind of just tasted watery and salty, not much’cheese’ taste.
Maybe that’s just what fancy cheese tastes like
I find the Thomas dux ones are nothing special, despite the fancy branding. Australian cheeses like King island or Millawa are a much better brie. If you want a more flavoursome soft imported cheese, try a d’Affinois. Very $$ but omg so very delicious.
Brie is a mild cheese