• Taleya
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    5 months ago

    Million dollar idea for free:

    Microwave saucepans that aren’t fucking white plastic. Borosilicate, with a lid, no staining or acid etches. 500ml, 1l, 2l, perfect for a tin of beans, a continental pasta, reheating some sauce. Get on It.

    • SituationCake
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      5 months ago

      You can use any ceramic or glass dishes, as long as there are no metal trims on them. I just use my normal bowls and plates for reheating. Also I think you can buy Pyrex ones with a glass bowl and plastic lid if you need something transportable.