The recipie called for chicken thighs, browned before going in the oven. Tbh the flavours just didn’t work together at all. You could individually taste the apricot, the French onion and the chicken but they didn’t fuse together. I’d deffo cook chicken like that again, but yeah… not with those flavours.
Fair enough. Tbh I used to do it in the slow cooker, and didn’t bother with browning anything due to the length of time cooking. Still, if the flavours don’t suit you it’s fine to give it a pass.
The recipie called for chicken thighs, browned before going in the oven. Tbh the flavours just didn’t work together at all. You could individually taste the apricot, the French onion and the chicken but they didn’t fuse together. I’d deffo cook chicken like that again, but yeah… not with those flavours.
Fair enough. Tbh I used to do it in the slow cooker, and didn’t bother with browning anything due to the length of time cooking. Still, if the flavours don’t suit you it’s fine to give it a pass.