Seagoon_ to Melbourne · 4 months agoDaily discussion thread: 🏋️♀️🏋️♂️ Sunday, June 9, 2024message-squaremessage-square196fedilinkarrow-up114arrow-down11
arrow-up113arrow-down1message-squareDaily discussion thread: 🏋️♀️🏋️♂️ Sunday, June 9, 2024Seagoon_ to Melbourne · 4 months agomessage-square196fedilink
minus-squareSeagoon_OPlinkfedilinkarrow-up2·4 months agothat’s true, I used to make this in the 80s, was super easy and apricot nectar was a thick puree/juice. Drinking the nectar was like heaven.
minus-squareThornburywitchlinkfedilinkEnglisharrow-up2·4 months agoThe leftover apricot gravy was pretty magic too. I used to stir some through steamed cabbage - lovely if you like cabbage as much as I do and are bored with butter dressing for it.
minus-squareTinyBreaklinkfedilinkarrow-up1·4 months agoThe gravy ended up pretty thick. It called for nectar and canned fruit. The fruit part was pretty nice. The French onion soup? Less so.
that’s true, I used to make this in the 80s, was super easy and apricot nectar was a thick puree/juice. Drinking the nectar was like heaven.
The leftover apricot gravy was pretty magic too. I used to stir some through steamed cabbage - lovely if you like cabbage as much as I do and are bored with butter dressing for it.
The gravy ended up pretty thick. It called for nectar and canned fruit. The fruit part was pretty nice. The French onion soup? Less so.