• Taleya
    3·
    6 months ago

    Look, everyone says they want arnotts cream assortment but a big ol’ ice cream tub full of Anzac biscuits does just fine.

    Use white s sugar instead of brown and you get chewy instead of crunchy.

    • PeelerSheila
      2·
      6 months ago

      So true. Homemade is better. I tend to only make small batches and they’re all gone by the end of the day with no evidence to show for my labours 😆

      • Taleya
        2·
        6 months ago

        Hahaha i made a batch of anzacs that the husband was all “I won’t eat any” yeah guess who just made a tentative request that maybe wifey make it a thing to bake winter biscuits he could have some of pretty pretty please with oats on top?