celery
spam and tinned meat in general EXCEPT for tinned mutton ham (only from asian grocers) cos I really like this
jar sauces
tinned veg
carob
lolly water
breakfast cereal
tins of soup EXCEPT for Campbells chicken consomme when I can find any (the best!)
Real mutton ham is delish - its a leg of lamb/hogget/two tooth that’s been salted and smoked like pig ham. Very hard to find and bloody expensive as not much is made. The tinned mutton ham is a nice sandwich meat with a different flavour profile to regular ham, but has all that salty smoky cancerous goodness. Comes in a pale yellow tin with foreign writing on it. Try asian grocers.
Celery can get in the bin. If I want watery crunch I’ll go for cucumber every time cos less stringy bits.
I use celery in bolognese sauce, in minestrone and sliced very thinly in salads. I use the leaves finely chopped in place of parsley as it’s the same thing.
celery spam and tinned meat in general EXCEPT for tinned mutton ham (only from asian grocers) cos I really like this jar sauces tinned veg carob lolly water breakfast cereal tins of soup EXCEPT for Campbells chicken consomme when I can find any (the best!)
This mutton ham thing sounds curious. Have heard celery described as ‘hairy water’, but love it myself.
Real mutton ham is delish - its a leg of lamb/hogget/two tooth that’s been salted and smoked like pig ham. Very hard to find and bloody expensive as not much is made. The tinned mutton ham is a nice sandwich meat with a different flavour profile to regular ham, but has all that salty smoky cancerous goodness. Comes in a pale yellow tin with foreign writing on it. Try asian grocers.
Celery can get in the bin. If I want watery crunch I’ll go for cucumber every time cos less stringy bits.
I use celery in bolognese sauce, in minestrone and sliced very thinly in salads. I use the leaves finely chopped in place of parsley as it’s the same thing.