Real mutton ham is delish - its a leg of lamb/hogget/two tooth that’s been salted and smoked like pig ham. Very hard to find and bloody expensive as not much is made. The tinned mutton ham is a nice sandwich meat with a different flavour profile to regular ham, but has all that salty smoky cancerous goodness. Comes in a pale yellow tin with foreign writing on it. Try asian grocers.
Celery can get in the bin. If I want watery crunch I’ll go for cucumber every time cos less stringy bits.
I use celery in bolognese sauce, in minestrone and sliced very thinly in salads. I use the leaves finely chopped in place of parsley as it’s the same thing.
This mutton ham thing sounds curious. Have heard celery described as ‘hairy water’, but love it myself.
Real mutton ham is delish - its a leg of lamb/hogget/two tooth that’s been salted and smoked like pig ham. Very hard to find and bloody expensive as not much is made. The tinned mutton ham is a nice sandwich meat with a different flavour profile to regular ham, but has all that salty smoky cancerous goodness. Comes in a pale yellow tin with foreign writing on it. Try asian grocers.
Celery can get in the bin. If I want watery crunch I’ll go for cucumber every time cos less stringy bits.
I use celery in bolognese sauce, in minestrone and sliced very thinly in salads. I use the leaves finely chopped in place of parsley as it’s the same thing.