Seagoon_ to Melbourne · 26 days agoDaily discussion thread: 🦘 Wednesday, May 22, 2024message-squaremessage-square126fedilinkarrow-up115arrow-down11
arrow-up114arrow-down1message-squareDaily discussion thread: 🦘 Wednesday, May 22, 2024Seagoon_ to Melbourne · 26 days agomessage-square126fedilink
minus-squareDuenanlinkfedilinkarrow-up3·26 days agoI haven’t tried it myself so I can’t vouch for it but I will be trying to get some this afternoon after work and I’ll see if it’s any good. I’d hate to disappoint without tasting it first to see if it stacks up though I haven’t had KFC in such a long time.
minus-squareDuenanlinkfedilinkarrow-up2·2 days agoNot sure if I seasoned properly or was meant to do it a different way but it wasn’t as strong as I thought. Also it was a powder like seasoning so I guess got washed away during the cooking process or something. Had a bit of a zing to it, mild and slightly sweet taste, I guess it wasn’t too far off the mark.
minus-squareDuenanlinkfedilinkarrow-up2·2 days agoI couldn’t make it work properly so probably not at the moment till I can figure it out. Maybe it mixing it with crumbing or something would help hold the flavour. I tried to bind it with only egg and it was ok but a total mess and maybe the egg could have over powered the seasoning. This is what I picked up https://oasisonline.com.au/products/kentucky-chicken-spices_pos=1&_sid=e9505b436&_ss=r
I haven’t tried it myself so I can’t vouch for it but I will be trying to get some this afternoon after work and I’ll see if it’s any good.
I’d hate to disappoint without tasting it first to see if it stacks up though I haven’t had KFC in such a long time.
How’d it taste?
Not sure if I seasoned properly or was meant to do it a different way but it wasn’t as strong as I thought.
Also it was a powder like seasoning so I guess got washed away during the cooking process or something.
Had a bit of a zing to it, mild and slightly sweet taste, I guess it wasn’t too far off the mark.
Worth it though?
I couldn’t make it work properly so probably not at the moment till I can figure it out.
Maybe it mixing it with crumbing or something would help hold the flavour.
I tried to bind it with only egg and it was ok but a total mess and maybe the egg could have over powered the seasoning.
This is what I picked up
https://oasisonline.com.au/products/kentucky-chicken-spices_pos=1&_sid=e9505b436&_ss=r