For pumpkin soup I follow Margaret Fulton’s recipe which is onion, pumpkin, bit of flour, stock, warm milk and butter. Toppings: cream or sour cream, chives, coriander, chilli or bacon. For extras: potato, cumin, nutmeg, thai curry, ginger, garlic etc. I rarely use butternut. I use whatever pumpkin is the cheapest.
Pumpkin is not the only ingredient. There is cream, cheese, a stock cube or stock, onion, garlic, black pepper, salt, carrot, potato, turmeric
minestrone with meat balls costs me $25 to make and a solid 1 hour of work , makes about 15 big serves
Your pumpkin soup is very different to mine.
Mine too.
so tell us your recipes
For pumpkin soup I follow Margaret Fulton’s recipe which is onion, pumpkin, bit of flour, stock, warm milk and butter. Toppings: cream or sour cream, chives, coriander, chilli or bacon. For extras: potato, cumin, nutmeg, thai curry, ginger, garlic etc. I rarely use butternut. I use whatever pumpkin is the cheapest.
it’s still 85% pumpkin