• Bottom_racer
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    7 months ago

    Good plan!

    Pretty much what I’m doing this time too. Big basic ferment then add stuff after it’s done.

    • just_kitten
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      7 months ago

      Nice. I’m hoping to finish the initial ferment before I head off o/s for 17 days in late May. If I start it tomorrow I can get a full two weeks in + 1 extra week to tweak if needed, then set & forget in fridge or in cupboard while I’m gone.

      I look forward to hearing how yours goes! And I’ll hold myself accountable to get this underway tomoz :D