• just_kitten
    link
    fedilink
    arrow-up
    3
    ·
    2 months ago

    Nice. I’m hoping to finish the initial ferment before I head off o/s for 17 days in late May. If I start it tomorrow I can get a full two weeks in + 1 extra week to tweak if needed, then set & forget in fridge or in cupboard while I’m gone.

    I look forward to hearing how yours goes! And I’ll hold myself accountable to get this underway tomoz :D