CEOofmyhouse56 to Melbourne · 7 months agoDaily Discussion Thread:🍺 Fri 15 Mar 2024message-squaremessage-square186fedilinkarrow-up119arrow-down11file-text
arrow-up118arrow-down1message-squareDaily Discussion Thread:🍺 Fri 15 Mar 2024CEOofmyhouse56 to Melbourne · 7 months agomessage-square186fedilinkfile-text
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up2·7 months agoBlack rice vinegar is good for cutting down the heat. I find that upping the sweetness and acidity can mellow out some heat. Looks good though, for sure.
minus-squarejust_kittenlinkfedilinkarrow-up2·7 months agoOh that’s a good idea. It’s been on my to buy list for ages. I did add some brown sugar to the mix, will definitely try a different vinegar too next time.
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up1·7 months agoI love spicy hot food, but my eastern European heritage shows up quick when too much heat is involved. Usually I eat out pickled or sauerkraut, but really acid and sweet take care of the heat.
Black rice vinegar is good for cutting down the heat. I find that upping the sweetness and acidity can mellow out some heat.
Looks good though, for sure.
Oh that’s a good idea. It’s been on my to buy list for ages. I did add some brown sugar to the mix, will definitely try a different vinegar too next time.
I love spicy hot food, but my eastern European heritage shows up quick when too much heat is involved.
Usually I eat out pickled or sauerkraut, but really acid and sweet take care of the heat.