CEOofmyhouse56 to Melbourne · 7 months agoDaily Discussion Thread: 🥑 Thu 7 Mar 2024message-squaremessage-square122fedilinkarrow-up18arrow-down11file-text
arrow-up17arrow-down1message-squareDaily Discussion Thread: 🥑 Thu 7 Mar 2024CEOofmyhouse56 to Melbourne · 7 months agomessage-square122fedilinkfile-text
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up5·7 months agoYou had me until the brioche. Where’s the pickles though?
minus-squareuseless_modern_godlinkfedilinkarrow-up3·7 months agoAh! See I feel the same way about brioche, until it’s paired with a salty meat and a hot cheese and mustard, then it shines. Also I have no pickles available at this time.
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up2·7 months agoI’ve tried brioche with contrasting flavours and still can’t get into them. Maybe it’s time to give it another try.
minus-squareSeagoon_linkfedilinkarrow-up2·7 months agoI love brioche lorraine. It’s sweet, has custard swirls and sultanas like a cinnamon bun and is delicious for breakfast
You had me until the brioche. Where’s the pickles though?
Ah! See I feel the same way about brioche, until it’s paired with a salty meat and a hot cheese and mustard, then it shines.
Also I have no pickles available at this time.
I’ve tried brioche with contrasting flavours and still can’t get into them. Maybe it’s time to give it another try.
I love brioche lorraine. It’s sweet, has custard swirls and sultanas like a cinnamon bun and is delicious for breakfast