I am still learning but basically it depends more on the density. I have a small 3L one and I cook mince sauces for the same amount of time as in the 6L. or say one chicken breast is the same time as two. But a chopped up chicken breast is less time then a whole one
So, with instant pot recipes for pressure cooking, what do you do with the cooking time if you want to say, double the recipe?
I am still learning but basically it depends more on the density. I have a small 3L one and I cook mince sauces for the same amount of time as in the 6L. or say one chicken breast is the same time as two. But a chopped up chicken breast is less time then a whole one