Welcome to the Melbourne Community Daily Discussion Thread.

  • Catfish
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    1 year ago

    I know they exist but have never used them. I do have a fabulous 70s cook book called the Other Half of the Egg. It’s set up for just whites or yolks, and how many. Like ok, I baked a pav, what can I do with 6 yolks?

    • Thornburywitch
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      1 year ago

      Lemon curd. Really rich custard. Quiche. Mayonnaise and/or bearnaise (which I like better). Will look for this tome on the interwebs.