Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Fri 24 Nov 2023message-squaremessage-square236fedilinkarrow-up113arrow-down10file-text
arrow-up113arrow-down1message-squareDaily Discussion Thread: Fri 24 Nov 2023Bot #001M to Melbourne · 1 year agomessage-square236fedilinkfile-text
minus-squareThornburywitchlinkfedilinkEnglisharrow-up3·1 year agoLemon curd. Really rich custard. Quiche. Mayonnaise and/or bearnaise (which I like better). Will look for this tome on the interwebs.
minus-squareThornburywitchlinkfedilinkEnglisharrow-up2·1 year agoThanks! I notice one of the authors is Jacques Pepin, who is one of my culinary heroes.
Lemon curd. Really rich custard. Quiche. Mayonnaise and/or bearnaise (which I like better). Will look for this tome on the interwebs.
0207954186
Thanks! I notice one of the authors is Jacques Pepin, who is one of my culinary heroes.