Bot #001M to Melbourne · 7 个月前Daily Discussion Thread: Fri 24 Nov 2023message-squaremessage-square244fedilinkarrow-up113arrow-down10file-text
arrow-up113arrow-down1message-squareDaily Discussion Thread: Fri 24 Nov 2023Bot #001M to Melbourne · 7 个月前message-square244fedilinkfile-text
minus-squareThornburywitchlinkfedilinkEnglisharrow-up3·7 个月前Lemon curd. Really rich custard. Quiche. Mayonnaise and/or bearnaise (which I like better). Will look for this tome on the interwebs.
minus-squareThornburywitchlinkfedilinkEnglisharrow-up2·7 个月前Thanks! I notice one of the authors is Jacques Pepin, who is one of my culinary heroes.
Lemon curd. Really rich custard. Quiche. Mayonnaise and/or bearnaise (which I like better). Will look for this tome on the interwebs.
0207954186![cover of a cookbook](https://aussie.zone/pictrs/image/8729e308-8fd6-4433-829b-84bdea3f035f.jpeg)
Thanks! I notice one of the authors is Jacques Pepin, who is one of my culinary heroes.