Bot #001M to Melbourne · 11 months agoDaily Discussion Thread: Sun 12 Nov 2023message-squaremessage-square149fedilinkarrow-up16arrow-down11file-text
arrow-up15arrow-down1message-squareDaily Discussion Thread: Sun 12 Nov 2023Bot #001M to Melbourne · 11 months agomessage-square149fedilinkfile-text
minus-squareThornburywitchlinkfedilinkEnglisharrow-up8·11 months agoA hundred-garlic lamb roast is now safely ensconced in the crock pot for tonight. Only 5 hours to endure the fragrance wafting through the house, and the neighborhood.
minus-squareThornburywitchlinkfedilinkEnglisharrow-up6·11 months ago6 ish. Bring some crusty bread for the juices.
minus-squareCatfishlinkfedilinkarrow-up3·11 months agoI do a multiple head carrot soup if you’d like entree 😺
minus-squareThornburywitchlinkfedilinkEnglisharrow-up4·11 months agoMmmmnnn. Sounds good. The beauty of crockpot is it can wait until one’s had entree and maybe a few drinkiepoos beforehand …
minus-squareThornburywitchlinkfedilinkEnglisharrow-up5·11 months agoAbout 3 heads worth. Maybe not eggsackly 100 … The recipe is adapted from the hundred garlic chicken one.
A hundred-garlic lamb roast is now safely ensconced in the crock pot for tonight. Only 5 hours to endure the fragrance wafting through the house, and the neighborhood.
What time should we turn up?
6 ish. Bring some crusty bread for the juices.
I do a multiple head carrot soup if you’d like entree 😺
Mmmmnnn. Sounds good. The beauty of crockpot is it can wait until one’s had entree and maybe a few drinkiepoos beforehand …
You mean like 100 cloves?!
About 3 heads worth. Maybe not eggsackly 100 … The recipe is adapted from the hundred garlic chicken one.