• just_kitten
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    1 year ago

    I’m sorry, my defrosted Thai curry has sweet potato in it. The purple skinned kind, no less. Those silly orange ones could go up in price, but I want purple skinned ones (and even more so the white skinned purple fleshed ones) to remain affordable.

    • Goddess_Amaterasu
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      1 year ago

      Omg steaming the purple sweet potatoes with skin on until it’s nice and soft then taking out and pulling off the skin and just eating is delish!

      • just_kitten
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        1 year ago

        Yessss so comforting in the mornings. Jazz it up with a bit of chilli+onion+lime sambal and grated coconut, and you’ve got a banger of a breakfast. You can’t beat steamed sweet potatoes, best way to cook em

        • Goddess_Amaterasu
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          1 year ago

          I mean sure you can jazz it up but it also taste good as is, without anything. Which is how I like it

      • just_kitten
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        1 year ago

        I cannot believe I have never seen this masterpiece before. I am now hungry for more of the sweet potat.