StudSpud The Starchy to MelbourneEnglish · edit-21 year agoDaily Thread - The Long Warm Tuesday of our Souls - 27/06/2023message-squaremessage-square336fedilinkarrow-up129arrow-down10file-text
arrow-up129arrow-down1message-squareDaily Thread - The Long Warm Tuesday of our Souls - 27/06/2023StudSpud The Starchy to MelbourneEnglish · edit-21 year agomessage-square336fedilinkfile-text
minus-squareThornburywitchlinkfedilinkEnglisharrow-up3·1 year agoLike, there’s a cuisine that doesn’t exist in Melbourne? Aaaaarrrrrggghhhhhh. We’ll have to hand back our “most liveable city” brownie badge.
minus-squarehalibutherringlinkfedilinkEnglisharrow-up1·1 year agoIf it can be made into sushi, we’ll sell it here
minus-squareThornburywitchlinkfedilinkEnglisharrow-up1·1 year agoI got some rare roast beef sushi at one of the places in the new/old Southern Cross once. Delicious. Wasabi and rare roast beef hit superbly with sushi rice and nori.
minus-squaremelbourne_wandererlinkfedilinkEnglisharrow-up1·1 year ago“cuisine” (i kid, obviously, but…its kinda like expecting other countries to call dim sims “cuisine” when its the thing you turn to after a dirty night out)
Like, there’s a cuisine that doesn’t exist in Melbourne? Aaaaarrrrrggghhhhhh. We’ll have to hand back our “most liveable city” brownie badge.
If it can be made into sushi, we’ll sell it here
I got some rare roast beef sushi at one of the places in the new/old Southern Cross once. Delicious. Wasabi and rare roast beef hit superbly with sushi rice and nori.
“cuisine”
(i kid, obviously, but…its kinda like expecting other countries to call dim sims “cuisine” when its the thing you turn to after a dirty night out)