Welcome to the Melbourne Community Daily Discussion Thread.

  • just_kitten
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    1 year ago

    Dinner: chow mein noodles stir fried with prawns, carrot and green capsicum in dark soy sauce plus friend’s homemade XO sauce. Slightly modified from this recipe

    plate of yellow wheat noodles with prawns, carrot and green capsicum in a glistening dark sauce mixed through

    It’s oily as fuck as either I, or the person who stayed here while I was away, fucked up the wok, cos it lost its non stick coating. So I ended up adding extra oil. But this is some delicious takeaway style comfort food. Ticked all the boxes for tonight

    • Seagoon_
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      1 year ago

      that looks great, everyone here is such a good cook 😊👍

    • Duenan
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      1 year ago

      Oh man. That looks so good.

      Been ages since I’ve had a fried noodle dish.

      • just_kitten
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        1 year ago

        It’s a good sometimes food. Cheaper and healthier and just as tasty as takeaway, if you have a good wok and a hot flame!

        • Duenan
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          1 year ago

          I’ll definitely try my hand at making this though I might change the prawns to chicken.

    • Suzie
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      1 year ago

      I got my husband to cook chow mein noodles via dinnerly. Love it!