Welcome to the Melbourne Community Daily Discussion Thread.

  • just_kitten
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    1 year ago

    It’s now finally Friday. So close to wrapping everything up… Anxiety popping its head through but I KNOW I will smash through what’s required. It’s all going to be alright.

    Unrelated, but I tried making this unusual potat recipe tonight and I highly recommend it - extremely easy, simple, cheap and quick (you can let the potatoes boil/steam while you prep other things). I definitely recommend pan frying the smashed potat though. And add a bit of smoked paprika 👌maybe a small touch of dark soy sauce. @Bottom_racer for your next late night potat snak.

    Xi’an Cumin Potatoes

    • Seagoon_
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      1 year ago

      ooh, I have some smoked paprika. I’ll get some little taters for it. 🤗

      • just_kitten
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        1 year ago

        Can confirm they taste great the next day too. Definitely would use baby taters rather than the alternative of large slices of big potate, the texture is great.