• CEOofmyhouse56
    16·
    1 year ago

    I did make this tonight. I called it Peking duck conFusion. I used rice noodles instead of rice. Oh how the Asian chef angels wept.

    Yes that’s a shadow of my head.

    • bull⚡
      4·
      1 year ago

      Is that coriander? This looks really nice besides that, but I am on team #fuckcoriander (I don’t think it tastes like soap)

      • CEOofmyhouse56
        4·
        1 year ago

        I need to find more of them. I only have 2 and now I have an extra body to feed she would like an Asian bowl too.

        • Goddess_Amaterasu
          5·
          1 year ago

          Do you have any Asian convenience store near you? That sells all sorts of things not food more like assortment of stuff. There’s 2 places in Footscray and I think they might sell something along that line. Next time I’m in Footscray and if I don’t forget I’ll check it out for you

          • CEOofmyhouse56
            4·
            1 year ago

            Thanks for that. All I’ve come across is those melamine bowls. These ones are ceramic.

              • CEOofmyhouse56
                4·
                1 year ago

                And I don’t remember where I got them from. I’ve had them for about 20 years and I’ve got the little ones to go with them.

            • Goddess_Amaterasu
              3·
              1 year ago

              Yeah melamine is quite popular of late but there should still be some places that sell ceramic ones.

        • Electronic_Owl
          5·
          1 year ago

          All day breakfast for dinner tonight because I’m lacking inspiration - I just hope the poachies on toast turn out gooey and delicious. Got some nice free-range bacon and a few mushies on the side.

          • CEOofmyhouse56
            4·
            1 year ago

            Whoa. A half arsed English fry up. I love a breakfast dinner. Baked beans for the win.

      • CEOofmyhouse56
        2·
        1 year ago

        Very easy to make but I can make food look more gourmet than it actually is.

    • Bacon
      3·
      1 year ago

      rice noodles fit perfectly here.
      droolingly,
      asian

    • Goddess_Amaterasu
      3·
      1 year ago

      So no Asian chefs are crying, you have 4 different Asians in your comments who approve. We equal at least one chef I’m sure 😜