• CEOofmyhouse56
    link
    fedilink
    arrow-up
    16
    ·
    edit-2
    1 year ago

    I did make this tonight. I called it Peking duck conFusion. I used rice noodles instead of rice. Oh how the Asian chef angels wept.

    Yes that’s a shadow of my head.

    • bull⚡
      link
      fedilink
      arrow-up
      4
      ·
      1 year ago

      Is that coriander? This looks really nice besides that, but I am on team #fuckcoriander (I don’t think it tastes like soap)

      • CEOofmyhouse56
        link
        fedilink
        arrow-up
        4
        ·
        1 year ago

        I need to find more of them. I only have 2 and now I have an extra body to feed she would like an Asian bowl too.

        • Goddess_Amaterasu
          link
          fedilink
          arrow-up
          5
          ·
          1 year ago

          Do you have any Asian convenience store near you? That sells all sorts of things not food more like assortment of stuff. There’s 2 places in Footscray and I think they might sell something along that line. Next time I’m in Footscray and if I don’t forget I’ll check it out for you

          • CEOofmyhouse56
            link
            fedilink
            arrow-up
            4
            ·
            1 year ago

            Thanks for that. All I’ve come across is those melamine bowls. These ones are ceramic.

              • CEOofmyhouse56
                link
                fedilink
                arrow-up
                4
                ·
                1 year ago

                And I don’t remember where I got them from. I’ve had them for about 20 years and I’ve got the little ones to go with them.

            • Goddess_Amaterasu
              link
              fedilink
              arrow-up
              3
              ·
              1 year ago

              Yeah melamine is quite popular of late but there should still be some places that sell ceramic ones.

        • Electronic_Owl
          link
          fedilink
          arrow-up
          5
          ·
          1 year ago

          All day breakfast for dinner tonight because I’m lacking inspiration - I just hope the poachies on toast turn out gooey and delicious. Got some nice free-range bacon and a few mushies on the side.

          • CEOofmyhouse56
            link
            fedilink
            arrow-up
            4
            ·
            1 year ago

            Whoa. A half arsed English fry up. I love a breakfast dinner. Baked beans for the win.

      • CEOofmyhouse56
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Very easy to make but I can make food look more gourmet than it actually is.

    • Bacon
      link
      fedilink
      arrow-up
      3
      ·
      edit-2
      1 year ago

      rice noodles fit perfectly here.
      droolingly,
      asian

    • Goddess_Amaterasu
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      So no Asian chefs are crying, you have 4 different Asians in your comments who approve. We equal at least one chef I’m sure 😜