Bot #001M to Melbourne · 2 years agoDaily Discussion Thread: Fri 11 Aug 2023message-squaremessage-square302linkfedilinkarrow-up118arrow-down10file-text
arrow-up118arrow-down1message-squareDaily Discussion Thread: Fri 11 Aug 2023Bot #001M to Melbourne · 2 years agomessage-square302linkfedilinkfile-text
minus-squareStudSpud The StarchylinkfedilinkEnglisharrow-up5·2 years agoI bought a slab of silverside as it was on special, and I truly cannot be fucked boiling it. So I am roasting it. Scored, oiled, and salted, with some quartered/sixthed potates and onions. Tomatoes will go in a little bit later. Set and forget, baby!
minus-squareThornburywitchlinkfedilinkEnglisharrow-up3·2 years agoJust don’t overcook it. Crumbles if you do.
minus-squareNathAlinkfedilinkarrow-up2·2 years agoWe’re going to need some photos of how this turns out. Even if it’s a disaster.
I bought a slab of silverside as it was on special, and I truly cannot be fucked boiling it. So I am roasting it. Scored, oiled, and salted, with some quartered/sixthed potates and onions. Tomatoes will go in a little bit later.
Set and forget, baby!
deleted by creator
Just don’t overcook it. Crumbles if you do.
We’re going to need some photos of how this turns out. Even if it’s a disaster.