YarraByteM to Melbourne · 1 month agoDiscussion Thread 🥸 Monday 7 April 2025message-squaremessage-square161linkfedilinkarrow-up120arrow-down10
arrow-up120arrow-down1message-squareDiscussion Thread 🥸 Monday 7 April 2025YarraByteM to Melbourne · 1 month agomessage-square161linkfedilink
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up4·1 month agoMonday night Japanese curry gang checking in!!! Never really done it in the slow cooker BUT, potato and carrot should be fine in the SW. Apples will probably lose their texture though.
minus-squareThornburywitchlinkfedilinkEnglisharrow-up3·1 month agoGranny Smith yes. Pink Lady, Gala, Yellow Delicious - no. Best to leave peel on though.
minus-squareTinyBreaklinkfedilinkarrow-up2·1 month agoYeah I’m doing granny smith. Might just give it 4 hours instead of the 6.
minus-squareTinyBreaklinkfedilinkarrow-up2·1 month agoneither, first time. but given how good the apricot chicken came out I was tempted to give it a go.
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up2·1 month agoI’ve been making japanese curry in a regular stove top pot. I just fry the meat separately to get a nice brown sear and throw it in with the veggies and some seasoning. Once the potatoes cook through, i chuck in the curry blocks. Hasn’t disappointed yet :)
Monday night Japanese curry gang checking in!!!
Never really done it in the slow cooker BUT, potato and carrot should be fine in the SW. Apples will probably lose their texture though.
Granny Smith yes. Pink Lady, Gala, Yellow Delicious - no. Best to leave peel on though.
Yeah I’m doing granny smith. Might just give it 4 hours instead of the 6.
neither, first time. but given how good the apricot chicken came out I was tempted to give it a go.
I’ve been making japanese curry in a regular stove top pot. I just fry the meat separately to get a nice brown sear and throw it in with the veggies and some seasoning. Once the potatoes cook through, i chuck in the curry blocks.
Hasn’t disappointed yet :)