BriongloidcakeM to Melbourne · 3 months agoDiscussion Thread: Wednesday, 5 March 2025message-squaremessage-square194linkfedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDiscussion Thread: Wednesday, 5 March 2025BriongloidcakeM to Melbourne · 3 months agomessage-square194linkfedilink
minus-squareimoldgreeeglinkfedilinkarrow-up4·edit-23 months agooooh… I am considering… EDIT: I have considered. Braised steak it is
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·edit-23 months agoYou can’t stuff it up. Keep cooking that meat until it’s tender. I add a shit load of pepper in there too. It’s like a chunky beef pie without the pastry. Fucking yum. Some peeps put Guinness in there.
oooh… I am considering…
EDIT: I have considered. Braised steak it is
You can’t stuff it up. Keep cooking that meat until it’s tender. I add a shit load of pepper in there too. It’s like a chunky beef pie without the pastry. Fucking yum.
Some peeps put Guinness in there.