BriongloidM to Melbourne · 2 days agoDiscussion Thread: Wednesday, 5 March 2025message-squaremessage-square197fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDiscussion Thread: Wednesday, 5 March 2025BriongloidM to Melbourne · 2 days agomessage-square197fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·edit-22 days agoYou can’t stuff it up. Keep cooking that meat until it’s tender. I add a shit load of pepper in there too. It’s like a chunky beef pie without the pastry. Fucking yum. Some peeps put Guinness in there.
You can’t stuff it up. Keep cooking that meat until it’s tender. I add a shit load of pepper in there too. It’s like a chunky beef pie without the pastry. Fucking yum.
Some peeps put Guinness in there.